Incredibrew

In This Issue:

• Chocolate Raspberry Port ~ now taking orders
  
• Chocolate Orange Port also available
• Fungus Among Us Brewfest
• New Summer Hours
• Oaked Winefest
• Beer of the Month ~ Revere's Boston Lager
• Split a Batch of Cabernet/Shiraz
• Special Anniversary Brewfest ~ B.A.Brewmeister
  
• Free ARL wine tastings
• Split a Batch of our Top 6 Brews
• Our wines now at Giorgio's Restaurant
• ARL wines now available at Moulton's Market, Amherst
  

Yay...Chocolate Raspberry Port is Back and new this year:  Chocolate Orange Port is also offered!

This is only offered by our supplier once a year so don't miss out!

Orders must be received by August 3rd.

 
We are taking pre-orders for a limited time only.  We just need your name, contact info and a $20 deposit to secure your order. You can make your deposit online, you can call in your payment info (603-891-2477) or stop into the store to get on the list.
Price is $195 per batch of port fortified with French Brandy ($190 without brandy). Bottles and labels are not included but are available.

The juice to make your batch will be shipped to us in early September and, if you make it right away, it will be ready for the Holidays.

If you are undecided, we have samples available of the Chocolate Raspberry Port at our tasting bar for you to try during our regular business hours.

Summer Hours
Tuesday - Friday:  Noon to 8 PM
Saturday:  9 AM to 5 PM
Closed Sunday and Monday
Closed July 4th

Good Luck Christy
Sadly, after 5 years of dedication to our customers, Christy is leaving us to persue other interests.  She will be missed by all of us here at IncrediBREW as well as the many customers that she befriended over the years.

Mom...what can I do?
Are the kids bored and looking for something different?
Sign up to make a batch of homemade root beer.
Or, better yet, plan a make and take soda session...just call ahead.

If you don't have time to come back in 2 days to bottle the soda that you made, you can schedule a "Make and Take" soda session. You will learn how to make a batch of soda (hands-on) and bottle a batch that was previously made, carbonated and ready to put in the bottles. This is great for folks who drive a long distance or for groups that find it difficult to get everyone's schedule in sync for two sessions. Great for Scout Groups, birthday gatherings, weekend visits, etc.

All "Make and Takes" must be scheduled at least a week in advance. If you want your own personalized labels, we can go over the details when you make the appointment.

Allow about an hour and half maximum for the whole procedure.

A $10 additional fee is included for "Make and Take" sessions.

Our Wines at Giorgio's for a good cause!
Giorgio's Restaurants in Milford and Merrimack are now featuring our wines under the label Dimitra's Angel Dance.  In honor of their family member, Dimitra, a portion of the proceeds from the sale of our Super Tuscan and Gruner Veltliner will go the Crotched Mountain Rehabilation Center in Francestown, NH.
Please enjoy one of these wines with your favorite meal and help support the great work of this organization.

Beer of the Month
Revere's Boston Lager
$15 off a Batch
Of course, we had to make this one a special for our Nation's birthday month.  This Sam Adams style recipe has been with us since 1995 and has been a consistant top seller ever since.  If you are in need of an appealing beer for a thristy summer crowd, you won't have to ride on horseback to Lexington and Concord to find it.  Just stop in to Nashua, NH and brew it.  There is no taxation here!

Fungus Among Us Brewfest
Thursday, July 19th at 6 PM
$35 per variety case
(bottles included)
Ever wonder how various yeast strains affect the flavor of your beer?  This brewfest will answer that question!  Join a bunch of other "Fun Guys" as you help to brew several batches of English Pub Ale.  Each of 6 batches will be fermented with a different yeast strain.  This will offer you a good variety of beers to enjoy and from which to learn from.  I'll bet you wished for this kind of reseach in high school chemistry!  When you return in 2 weeks for bottling you'll take home a variety case of English Pub Ale that contains subtle differences from bottle to bottle due to the various yeast strains.  No prior brewing experience necessary. Your homework assignment is to enjoy each bottle until the final. 

Please sign me up...I'm really a Fun Guy>>>

Split a Batch of Beer
Just Need One Case?
How About only $28 per case?
Our Top 5 Recipes
Pick one of these days and help brew just enough beer to put in your fridge.  You'll return in 2 weeks with your bottles (or you could buy them from us) and fill them with one of the most popular beers from 2011.  This is a great event for those beer lovers who don't have room to store a full batch.
Tuesday, July 17th at 6 PM:  Oktoberfest
Wednesday, July 18th at 6 PM:  Catfish Head 60 Minute IPA
Tuesday, July 24th at 6 PM:  Hopzilla
Wednesday, July 25th at 6 PM:  Imperial Red Ale
Thursday, July 26th at 6 PM:  Arrogant Brewer

Sign me up and I'll let you know which night or nights that I'd like to attend>>> 

Anniversary Brewfest
Sign up to B.A. Brewmeister!
August 11th at 9 AM and 11:30 AM.
9 AM session = 1 variety case for $35 (bottles included)
11:30 session = 2 variety cases for $60 (bottles not included)
Brew with Head Brewer, Greg Ouellette, from Martha's Exchange at this IncrediBREW Brewfest and win a chance to help him brew a 7 barrel commercial batch at Martha's Brew Pub in Nashua.
In honor of our 17th Anniversary, Greg (our first employee), has selected 6 recipes from our list of brews.  3 recipes were originals from 1995 and 3 are newer recipes that caught his eye.  We'll have two brewing sessions and he'll be on hand to work with us.  He will bring a few prizes which will be raffled off to a few lucky brewers.  At each session we'll be brewing Greg's picks:  Royal Oak Olde Ale, Beavertooth Pale Ale, 60 Shillings Scotch Ale, Frank Jones IPA, Honey Bunches of Oats, and Belgian Bruin.  At bottling (in two weeks) we'll do a random drawing to select the the customers who will be invited to help Greg brew a batch at his brewpub.  Martha's is also celebrating its anniversary, their 19th, in August.  No experience necessary.  Come join the anniversary celebration of two Nashua businesses dedicated to quality beer! 

Oaked Winefest
Thursday, August 16th at 6 PM
$60 for 6 different bottles of wine
In the early days of winemaking, vintners discovered that oak barrels, used to store their wine, imparted certain characteristics to their wine.  The flavors and aroma were complemented by oak aging and added notes ranging from earthy and toasty to vanilla and butterscotch.  Over the years, the selection of oak for each batch of wine has become an art and a science for the wine maker.
At this winefest, we'll explore how oak has added its contribution to a variety of wines:  Merlot, Pinot Grigio, Bella Bianco, Pinot Noir, Australian Chardonnay, and Cabernet Sauvignon.   You'll help to make and bottle wines at this winefest and you'll take home a bottle of each of these properly oaked wines.  Snacks and wine tasting are also included at this event.  No experience necessary.  Space is limited, so please reserve early.

Upcoming Wine Tastings for the Animal Rescue League Wines:
This is a good time to try our wines and help the homeless animals at the same time!
July
Friday, July 6th 4-7pm at Harvest Market in Hollis
Sunday, July 8th from 6:30-8:30pm at the Drinkery in Londonderry
Friday, July 13th from 4-6pm at Sully's Superette in Goffstown
Saturday, July 21st from 12-3pm at the A Market in Manchester

August
Friday, August 10th from 4-7pm at Harvest Market in Bedford
Saturday, August 11th from 12-3pm at the A Market in Manchester
Friday, August 17th from 6:30-8:30pm at the Drinkery in Londonderry
Friday, August 24th from 4-6pm at Sully's Superette in Goffstown

Hope to see you at one of these tastings...remember, they're FREE!

If you would like to make a reservation to attend an event please email: dave@incredibrew.com or call the store: 603-891-2477.

Cheers,
Dave
IncrediBREW
www.incredibrew.com